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CATERING SERVICE
We are pleased to offer to the groups a range of balanced light meals and snacks (pastries, jams, bread, brioche, waffles, crepes, fruit from the market gardens of the Lot-et-Garonne, eggs, cold meats, crudités, cheese, and other fresh regional produce).
We work closely with local producers and suppliers with the aim of enabling our guests to savour the best regional products available, either in the restaurant or on the terrace, weather permitting. To enhance your gastronomic experience, we will be happy to refer you to local production centres (foie gras producers, market gardens and beekeepers).
Continental breakfasts and snacks may be ordered through room service.
Last but not least, why not take along one of our picnic baskets on your day trips, canal cruises, hiking and cycling expeditions. Our «outdoor» menus range from traditional picnic fare to more elaborate dishes (fresh bread, ham, cheese, foie gras, salmon, vegetables, meats, fruit, drinks).
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